Showing posts with label sponge finger. Show all posts
Showing posts with label sponge finger. Show all posts

Sunday, January 12, 2014

Simple Tiramisu

Simple Tiramisu

This is one of my favourite desserts. I find it very hard to resist in any Italian restaurant where I expect it to be stunning. I am attempting to show you that this is a very simple dessert that any of us can make at home with very few ingredients. Give it a go and I promise it will soon become a signature dish of your own.



  • Separate 3 eggs into two bowls.
  • To the whites add a pinch of salt and beat to firm peaks.
  • To the yolks add 1/4 sugar and beat until sugar is dissolved and mixture is thick and whitish in colour.
  • Add yolks to whites and little by little mix in a 250 gram tub of mascarpone  that has been bought to room temperature.
  • In another suitable bowl add a couple of cups of strong good quality coffee... and some marsala or your favourite alcohol if you wish.

  • Quickly pass the sponge fingers through the coffee and place directly into your serving bowl. I prefer a flat dish but any of your favourite dishes or bowl will do. The biscuit fingers will very quickly absorb the coffee so speed is essential.
  • Layering alternatively with the prepared mascarpone cream ... Large flat dish I have done two layers and I guess a loaf tin size you will most likely get three layers out of a large pack of sponge fingers.
  • Dust the top layer with a dark good quality cocoa powder
  • Refrigerate for a few hours before serving.