Showing posts with label pine nuts. Show all posts
Showing posts with label pine nuts. Show all posts

Thursday, May 24, 2012

Pumpkin filled with bacon, vegetables and toasted pine nuts


Pumpkin filled with bacon, vegetables & toasted pine nuts
Absolutely delicious... I was a little spoilt by my youngest daughter on a recent visit to Melbourne... this is an adaptation of  a recipe given to her... thanks to all  involved in my lovely dinner... Jaye, Tim and anyone else that might have played a part... feel free to add your own adaptations with what ever is in your refrigerators.
  •  
  • Bake a half butter-nut pumpkin until softened and cooked through... scoop out the flesh and add to the following. 
  • Pan fry with a little garlic some chopped bacon, diced onion and maple syrup. When this is nicely golden and cooked add chunky diced zucchini, chunky diced mushrooms and chopped parsley and fry until all the veggies have cooked through and then combine with the precooked pumpkin and a couple of tablespoons of lightly toasted pine nuts.
  • Into the base of the scooped our pumpkin shell layer crumbled feta cheese, vegetable and pine nut mix and grated tasty cheese until the shell has been filled topping with grated cheese and chopped parsley.
  • Heat through in the oven until warmed and golden on top... delicious.
 
Vegetable and bacon stuffed pumpkin layered with grated cheese and crumbled feta ready for browning and warming through...



Friday, February 24, 2012

Simple filled Mushrooms

Simple filled Mushrooms
This simple meal can be thrown together and served up in a very short time... faster than take away... so very nourishing and filling... can't beat that for tonight's tea...
Filled Mushrooms with salad

  • Remove the stems of field mushrooms, chop and pan fry the stems in a little butter and olive oil with chopped sage leaves, spring onion, coriander stems and pine nuts until softened. Add a handful of fresh herbs and a sprinkle of breadcrumbs to pick up all the oils and the flavour you have created.
  • Spoon the mixture onto the mushrooms which you have placed on baking paper on a tray.
  • Add some feta or parmesan, a sprinkle of smokey paprika and a drizzle of olive oil to the top and bake until cooked through about 10 mins in a mod 180 oven.
  • Served with a simple side salad that can be prepared while the mushrooms are cooking for a complete nourishing meal in less than 30 minute meal from prep to plate.