I love the simplicity of this dish both preparation and flavours... such a healthy option and so quick to make.
Cook 200 grams of spiral pasta while preparing the so so simple zucchini sauce.
In a large pan heat up plenty of olive oil and fry off 3 or 4 cloves of crushed garlic and a half dozen whole anchovies along with a large pinch of sea salt.
When the anchovies have softened sprinkle in some chilli flakes to suit your taste and lots of freshly cracked black pepper.
Finally add 2 large grated zucchini and a dash more olive oil to the sauce(I have also added about 100 grams of chopped pistachio nuts which is an option)and stir while cooking for another couple of minutes.
To serve this dish... toss the pasta through coating it in the sauce and plate it served with freshly chopped parsley and grated Parmesan cheese. Mine is topped with a few pistachio because they were added to my sauce.