|Egg & Breadcrumb Brains|
This recipe needs to be on your bucket list of things that you are wanting to try before you die.
To have you understand the
texture and taste of breaded lamb brains
I would say they are...
Crunchy and salty on the outside
(like all things crumbed and pan fried in butter)
soft and delicate on the inside
(you know that tiny morsel of heavenly marrow on a lamb chop that we secretly love so much)
One of my Mum's favourite dishes...she wouldn't share...
One of mine also and I don't much like to share them either...