This is a simple recipe that takes the traditional Anzac cookie to a whole new decadent level. I bet you won't be able to stop at just one ... They are really delicious.
BASE: 1 1/2 cups SR flour 1/2 cup brown sugar 140grams butter ... mix and bake in a 20x30 baking paper lined tray in a low oven (about 170 degrees) for about 12 minutes.
FILLING: A tin on condensed milk 50mls golden syrup and 50 grams butter ... microwave to melt, mix together and set aside to cool slightly.
TOPPING: 1 cup oats, 1 cup brown sugar, 1 cup coconut and 50 grams melted butter ... mix together.
Pour filling onto the base add topping and press slightly then bake again gently for another 10 to 12 minutes until golden and bubbly. Allow to cool in the pan and slice to serve.