Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Tuesday, July 23, 2013

Cherry Chocolate Dump Cake

A tin of cherries - a handful of fresh cherries - a woolies home brand chocolate cake mix (on special for $1) and 50 grams of melted butter ... it is bloody delicious!
A dump cake because you dump the whole thing into the one pan.
Fruit in the bottom ... sprinkle over the cake mix and pour over the melted butter ... bake for 35 minutes until bubbly ... needs cream or ice cream neither of which I have ...
Moist and gooey in the middle with the best crunchy top ... give it a go and let me know what you think

Friday, October 26, 2012

Chocolate and Coconut Brownies

Chocolate and Coconut Brownies

I ate my first piece of this brownie while it was still warm straight from the oven.. there is no way you can't do that with the smell created during cooking.
I am keen to experiment with coconut flour (gluten free alternative) and so I have used it in this recipe. It appears to me to be similar in texture to almond flour and so could be substituted if you have trouble finding the coconut. It is available from Hills Fresh in Mundaring for my local followers and I believe can be ordered on-line.
Coconut Flour is an alternative to wheat flour that has a very high percentage of dietary fibre which helps support your digestion.



  • In a heavy base saucepan over a very low heat gently melt 200 grams of dark chocolate (highest cocoa solids possible) and 250 grams of butter.
  • Remove from heat and add a couple of teaspoons of vanilla essence and about 3/4 cup of caster sugar and stir to dissolve.
  • Whisk 3 eggs into the mixture along with a cup of coconut flour and a handful of moist flakes coconut.
  • This recipe is best shared so I have baked the mix in two greased foil baking tins so that I can share one tray with my friends for about 30 minutes (this recipe will rise just a little so leave some room, will be set on top and moist in the centre but cooking times will vary depending on the container size you use) ... still warm, gently slice the portion size whilst in the tray... delivered warm and enjoyed with a coffee you will most certainly be welcomed.


Wednesday, April 18, 2012

Kofta with Saffron Dressing ... Mars Bar Slice...

Beef/Pork Kofta with Saffron Yoghurt Dressing
School Holidays... cooking class activity held with our local Youth Group. Everyone enjoyed preparing, cooking  and eating these yummy Kofta along with a tossed salad and Mars Bar Slice for dessert... nothing left over is a good indication of success and now the kids have been skilled in the art of cooking these themselves at home. So simple even the kids can do it!



  • Into a food processor place 1 roughly chopped brown onion, 1 cup of loosely packed fresh herbs such as coriander, continental parsley and mint... finely process.
  • Next add 1kilo of minced meat... we used 50/50 pork and beef... process again quickly.
  • About 100grams of crumbled feta and two eggs.
  • Finally 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of ground allspice and some salt and pepper.
  • Pulse this mixture to a paste like consistency and then form into sausage shapes around bamboo sticks using about a tablespoon or so of the mix on each. (This mix produced about 17 as pictured)
The Kofta can either be grilled or cooked on a BBQ and the kids did this also.
BBQ time
Saffron Yoghurt Dressing and tossed salad

Saffron Yoghurt Dressing

  • Take 10 threads of saffron and soak them in a tablespoon of hot milk until the milk goes cold.
  • Add this along with a couple of tablespoons of fresh chopped coriander to a 250 gram tub of Greek style yoghurt and there you have it.



Mars Bar Slice
This went so fast I didn't get a photo of the cut pieces... also a huge success... also easily made by the kids at home.




  • Take 75 grams of butter, 1 tablespoon of golden syrup and 4 chopped Mars Bars and gently melt using a double boiler over a low flame until smooth.
  • Add this mixture to 3 cups of rice bubbles and mix quickly.
  •  Place the mix into a lined and greased slice tray and cool while making the topping.
  • Topping is a 200gram block of chocolate and a large knob of butter which is also melted  using a double boiler over a low flame until smooth and then spread across the top of the slice. Set in the refrigerator until the top is hard.

Thank you kids and Lyn the Youth Officer for inviting me to conduct cooking lessons with you. I hope you all found the day as inspiring as I did. I Hope to see you all attending the next planned cooking lessons for this coming term. Excellent effort kids you made the mutual learning a pleasure to be a part of.