This is a rich, moist, heavily fruit abundant cake... dare I say suitable for the upcoming festive season or an any time of the day, night or the year indulgence.
|Three Ingredients Fruit Cake|
- Take a 600ml Iced coffee or Choc Milk and add it to 1kg of mixed fruit. Soak this mixture overnight to plump up the fruit.
- Add 2 cups of self raising flour and bake slowly in a 170/180 oven for about an hour and a half until a wooden skewer comes out clean... and that's it!
Turn out to cool on a wire rack and share both the delicious cake and the simple recipe with everyone at your camp sight.
Equally wonderful served warm on its own or with a blob of cream or cold on its own or with butter.
Note: The soaking of the fruit causes the glace cherries to take on the colour of the milk and loose the red colour but doesn't change the flavours of the fruits.