Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts

Thursday, April 24, 2014

Chewy Anzac Caramel Slice

This is a simple recipe that takes the traditional Anzac cookie to a whole new decadent level. I bet you won't be able to stop at just one ... They are really delicious.

BASE: 1 1/2 cups SR flour 1/2 cup brown sugar 140grams butter ... mix and bake in a 20x30 baking paper lined tray in a low oven (about 170 degrees) for about 12 minutes.
FILLING: A tin on condensed milk 50mls golden syrup and 50 grams butter ... microwave to melt, mix together and set aside to cool slightly.
TOPPING: 1 cup oats, 1 cup brown sugar, 1 cup coconut and 50 grams melted butter ... mix together.

Pour filling onto the base add topping and press slightly then bake again gently for another 10 to 12 minutes until golden and bubbly. Allow to cool in the pan and slice to serve.

Sunday, February 19, 2012

Mushrooms with coriander on toast

Mushrooms with coriander on toast















  • Slice and dice many and varied fresh mushrooms. Tonight I only have buttons at my disposal but that wont stop me being creative.
  • Remove the leaves from the coriander for decoration later... chop finely the the stems and leaves of coriander and/or any other fresh herbs you have to hand. Jamie suggests that mushrooms go wonderfully with rosemary, which is also very simple to grow and will always be on hand once you have it established in the garden.
  • Heat (medium flame) in a frying pan, a large slosh of olive oil and a knob of butter. Quickly toss the mushies and herbs until softened and then add to taste: soy, salt, cracked black pepper, balsamic vinegar. This serves a double purpose of both creating flavour and a thin tasty sauce.
  • Serve with home made  multi grain seed bread and lashings of home made butter.