Showing posts with label Spaghetti and meatballs. Show all posts
Showing posts with label Spaghetti and meatballs. Show all posts

Tuesday, April 24, 2012

Spaghetti and Meatballs

Spaghetti and Meatballs
What can I say... family favourite... without admitting to taking a simple path I have used a bottle of tomato puree that I purchased for this recipe and in the past I have been known to enlist the assistance of Paul Newman and his famous sauce selection. Meatballs are so simple though and they add a flavour to the sauce that makes this dish your own... 



  • In a saucepan put a bottle of your choice of sauce... if using a plain tomato puree you can fry off some minced garlic and finely diced onion first for additional flavour then add your bottle of sauce and a couple of cups of water. Bring to the simmer and add a dash of vinegar and a teaspoon of sugar. 
  • In a bowl place about 500 grams minced meat(I like to use a mixture of pork and beef or you can chose chicken or even minced fish).
  • Add some finely diced onion, lots of chopped fresh herbs, a cup full of freshly grated Parmesan and an egg ...season with salt and pepper.
  • Roll into golf ball sized balls and place them into the simmering sauce. Cook gently until the sauce thickens and the meatballs are cooked through.
  • Serve the meatballs on top of spaghetti or the pasta of your choice that has had a little sauce mixed through it and top with freshly grated Parmesan cheese.