Showing posts with label Nutella Croissant Bread and Butter Pudding. Show all posts
Showing posts with label Nutella Croissant Bread and Butter Pudding. Show all posts

Tuesday, July 31, 2012

Nutella Croissant Bread and Butter Pudding

What a wonderful adaption to an old favourite... I saw this recently on Better Homes and Gardens and just had to have a go...my adaption...

Nutella Croissant Bread and Butter Pudding

  • Preheat the oven to 180.
  • Halve 4 croissants and spread with Nutella... put back together and cut each into 3 portions.
  • Place quite tightly packed into a suitable high sided oven safe dish and sprinkle with a handful of craisins or your favourite dried fruit.
  • Whisk together 2 eggs with about 50 grams of caster sugar then add 300ml milk, 150ml cream and a teaspoon of cinnamon... gently pour over the croissants and press down to allow them to absorb the liquid.
  • Sprinkle the top with a tablespoon of brown sugar and bake uncovered until the top is golden and the custard is cooked about 25 minutes... serve with whipped cream.