Showing posts with label Baby Green Beans. Show all posts
Showing posts with label Baby Green Beans. Show all posts

Friday, February 22, 2013

Warm French Dressed Bean Salad

These beans could be from anywhere and I am pretty sure every country would have their own version... these have been called French because I have added a French mustard into the dressing.

Warm French Dressed Bean Salad


  • Steam some young green beans until just cooked.
  • While steaming the veg prepare the dressing by placing a spoon full of French mustard (this isn't a hot mustard but contains herbs, spices and treacle which has a wonderful flavour, a couple of finely diced spring onions, a handful of chopped herbs, I have used basil and coriander my two favourites, a couple of tablespoons of fresh lemon juice and 4 - 6 tablespoons of olive oil.
  • Toss through the warm beans when al dente. Add some salt and pepper and serve while still warm as a side dish with anything or on their own if you prefer.