Tuesday, September 22, 2015

Toffee Corn Cobs

This post needs to come with a couple of warnings ... "you will eat more than you expect so make sure you cook lots" and secondly I give credit for this recipe to Better Homes and Gardens stolen and tweeked unashamedly! So simple and delicious it will become one of your families veg staples very quickly.

📌Diagonally (looks pretty) cut your corn cobs and place then in a saucepan along with

✔a couple of whole garlic cloves just crushed with the back of a knife.
✔a sprinkle of chili flakes to suit your taste.
✔a heaped tablespoon of smoky paprika.
✔a couple of heaped tablespoons of sugar.
✔a couple of large pinches of salt.
✔a large knob of butter.
✔enough water to come about half way up the corn ... this will make the sauce and allow the corn to steam.

📌Cook for about 10 minutes and then remove the corn and reduce the water down to a syrupy sauce consistency (probably another 10 or so minutes).
Pop the corn back in to reheat.

📌Serve topped with parmesan cheese.

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