Nutella Croissant Bread and Butter Pudding

What a wonderful adaption to an old favourite... I saw this recently on Better Homes and Gardens and just had to have a go...my adaption...

Nutella Croissant Bread and Butter Pudding

• Preheat the oven to 180.
• Halve 4 croissants and spread with Nutella... put back together and cut each into 3 portions.
• Place quite tightly packed into a suitable high sided oven safe dish and sprinkle with a handful of craisins or your favourite dried fruit.
• Whisk together 2 eggs with about 50 grams of caster sugar then add 300ml milk, 150ml cream and a teaspoon of cinnamon... gently pour over the croissants and press down to allow them to absorb the liquid.
• Sprinkle the top with a tablespoon of brown sugar and bake uncovered until the top is golden and the custard is cooked about 25 minutes... serve with whipped cream.