Tuesday, July 31, 2012

Nutella Croissant Bread and Butter Pudding

What a wonderful adaption to an old favourite... I saw this recently on Better Homes and Gardens and just had to have a go...my adaption...

Nutella Croissant Bread and Butter Pudding

  • Preheat the oven to 180.
  • Halve 4 croissants and spread with Nutella... put back together and cut each into 3 portions.
  • Place quite tightly packed into a suitable high sided oven safe dish and sprinkle with a handful of craisins or your favourite dried fruit.
  • Whisk together 2 eggs with about 50 grams of caster sugar then add 300ml milk, 150ml cream and a teaspoon of cinnamon... gently pour over the croissants and press down to allow them to absorb the liquid.
  • Sprinkle the top with a tablespoon of brown sugar and bake uncovered until the top is golden and the custard is cooked about 25 minutes... serve with whipped cream. 

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