Tuesday, April 17, 2012

Spiral Pasta with a simple Zucchini Sauce

Pasta with Zucchini Sauce
Spiral Pasta with a simple Zucchini Sauce
I love the simplicity of this dish both preparation and flavours... such a healthy option and so quick to make.
  • Cook 200 grams of spiral pasta while preparing the so so simple zucchini sauce.
  • In a large pan heat up plenty of olive oil and fry off 3 or 4 cloves of crushed garlic and a half dozen whole anchovies along with a large pinch of sea salt.
  • When the anchovies have softened sprinkle in some chilli flakes to suit your taste and lots of freshly cracked black pepper.
  • Finally add 2 large grated zucchini and a dash more olive oil to the sauce(I have also added about 100 grams of chopped pistachio nuts which is an option)and stir while cooking for another couple of minutes.
  • To serve this dish... toss the pasta through coating it in the sauce and plate it served with freshly chopped parsley and grated Parmesan cheese. Mine is topped with a few pistachio because they were added to my sauce.

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