Pistachio topped mushrooms

Pistachio topped mushrooms

No egg or cheese in these yummy mushy's...

Take any size mushrooms you prefer... the ones pictured are field mushrooms and will be served as a main meal with a side salad. Equally nice as finger foods would be cup mushrooms. 
  • Melt a large knob of butter in the fry pan and then soft fry some chopped spring onion... when softened add a small amount of ground marjoram or oregano and chopped fresh parsley. 
  • Finally into the pan add some fresh made breadcrumbs and a large quantity of finely chopped pistachio nuts.
  • Spoon this mixture into the mushrooms and place them on a baking sheet, sprinkle with some salt and drizzle with a little olive oil.
  • Bake in a 180 oven for about 10-15 minutes and serve immediately. 

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