Saturday, February 25, 2012

Fetta

Tanya & Pamela "The Cheese Makers"







Final stage - Air drying





Today I have discovered the stylish art of home cheese making under the skilled business owners from "The Cheese Maker" Tanya & Pamela... The photo clips above were only  one of today's recipes "Fetta" we also made a very simple Ricotta and yoghurt cheese balls which we have marinated to suit our own tastes. The art of home soft cheese making, yoghurt making and sour cream (I will never buy this product again) is not at all daunting and can be achieved by just about anyone. The short courses provided by the girls at The Cheese Maker are a great way to get a basic understanding, purchase all of the necessities required to do this at home cheeses and best of all they welcome and encourage your follow up phone calls and gladly offer you as much ongoing support as you may require. I would highly recommend attending a class.
The Cheese Maker
Perth based, check out their web page for further detail
on course options available


www.thecheesemaker.com.au

No comments:

Post a Comment

I would love to hear from you...