Friday, February 24, 2012

Simple filled Mushrooms

Simple filled Mushrooms
This simple meal can be thrown together and served up in a very short time... faster than take away... so very nourishing and filling... can't beat that for tonight's tea...
Filled Mushrooms with salad

  • Remove the stems of field mushrooms, chop and pan fry the stems in a little butter and olive oil with chopped sage leaves, spring onion, coriander stems and pine nuts until softened. Add a handful of fresh herbs and a sprinkle of breadcrumbs to pick up all the oils and the flavour you have created.
  • Spoon the mixture onto the mushrooms which you have placed on baking paper on a tray.
  • Add some feta or parmesan, a sprinkle of smokey paprika and a drizzle of olive oil to the top and bake until cooked through about 10 mins in a mod 180 oven.
  • Served with a simple side salad that can be prepared while the mushrooms are cooking for a complete nourishing meal in less than 30 minute meal from prep to plate.

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